INGREDIENTS:

• 1kg beef
• 3kg onions
• ½ teaspoon powder onion CARNATION
• 5-6 grated tomatoes
• 1 cup of vinegar
• Salt and pepper CARNATION
• 1 bay leaf CARNATION
• 3 cloves CARNATION

METHOD:

Cut the meat into cubes. Sauté for a while and put the meat in a baking pan. Sauté the onions and transfer them over the meat.

Then, add the grated tomatoes, salt, pepper, bay leaf, cloves and lastly the vinegar. Add some water.

Bake in the oven for an hour.

Serve with potatoes.