Meat Tenderiser
The Meat Tenderiser is a natural product that breaks down the fibers of meat. It is used before cooking of all kinds of meat (except chicken). We cover the entire surface of the meat with the Meat Tenderiser and we let it soften as many hours as needed regarding to the meat hardness. The minimum time is 4 hours before baking.
The Meat Tenderiser is a natural product that breaks down the fibers of meat. It is used before cooking of all kinds of meat (except chicken). We cover the entire surface of the meat with the Meat Tenderiser and we let it soften as many hours as needed regarding to the meat hardness. The minimum time is 4 hours before baking.
