Curry
Curry has a gold-yellow colour and is available in 2 forms: ‘’Mild’’ and ‘’Hot’’ or otherwise ‘’Madras’’. This spice is the main ingredient of the well-known Indian ‘Chicken Curry’, which is served with rice.
Curry has a gold-yellow colour and is available in 2 forms: ‘’Mild’’ and ‘’Hot’’ or otherwise ‘’Madras’’. This spice is the main ingredient of the well-known Indian ‘Chicken Curry’, which is served with rice. Both Curry (Mild) and Curry Madras (Hot) go well with a variety of meats, fish, vegetables, and pasta.
