INGREDIENTS:

• 1 kg mixed ground beef and lamb
• 1 bunch parsley, chopped
• 2 dry onions, grated
• 3 cloves garlic, grated
• Up to 1 teaspoon of sweet cumin and 1 teaspoon grated coriander CARNATION
• Up to ½ teaspoon sweet pimento and ½ teaspoon powder ginger CARNATION
• Nutmeg CARNATION
• Up to 2 teaspoons sweet turmeric and 2 teaspoons sweet paprika CARNATION
• A little red pepper cayenne * CARNATION

SIDES:

• 10 green peppers
• 1 cup of yogurt
• Olive oil
• Vinegar
• Salt

METHOD:

Mix all the spices together. Add them in a bowl with the ground beef and lamb but keep a teaspoon of the spices for later. Add parsley, onion, garlic, salt and 5-6 tablespoons olive oil. Mash the mixture together with your hands, leave it in the fridge for an hour and then shape the mixture. Bake them on grill for 10-12 minutes. Also, bake the peppers for 30 minutes. Then, cover the peppers while still hot and then you can remove the skin. Slice them and mix them with 3-4 tablespoons olive oil, 2 tablespoons vinegar and a little salt. Mix the yogurt with the remaining mixed spices, 3 tablespoons of olive oil and a little salt. Serve with peppers and yogurt.

*Pepper Cayenne is a powder of dried chili peppers